Lettuce, wilted, with bacon dressing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Lettuce, wilted, with bacon dressing is made up of 86.1% water, 6.3% fat, 0.7% sugars, and 0% alcohol.
| Water | 86.1% |
| Fat | 6.31% |
| Sugars | 0.66% |
| Alcohol | 0% |
Total solids
13.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2.4%
Similar to 2.4 g of sucrose dissolved in 100g of water
Sweetness
Lettuce, wilted, with bacon dressing is 0.66% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.66%
Nutrition
Lettuce, wilted, with bacon dressing has 84 kcal per 100g. These calories are derived from 0.7 g of sugars, 6.3 g of fat, 3.4 g of carbohydrates, and 2.8 g of protein.
| Energy | 84 kcal |
| Fat | 6.3 g |
| Carbohydrates | 3.4 g |
| Sugars | 0.7 g |
| Fiber | 1 g |
| Protein | 2.8 g |