Cocktail sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cocktail sauce is made up of 65.7% water, 1.1% fat, 11.8% sugars, and 0% alcohol.
| Water | 65.7% |
| Fat | 1.05% |
| Sugars | 11.8% |
| Alcohol | 0% |
Total solids
34.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
30.8%
Similar to 30.8 g of sucrose dissolved in 100g of water
Sweetness
Cocktail sauce is 11.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
11.8%
Nutrition
Cocktail sauce has 128 kcal per 100g. These calories are derived from 11.8 g of sugars, 1.1 g of fat, 28.2 g of carbohydrates, and 1.4 g of protein.
| Energy | 128 kcal |
| Fat | 1.1 g |
| Carbohydrates | 28.2 g |
| Sugars | 11.8 g |
| Fiber | 1.8 g |
| Protein | 1.4 g |