Barbecue sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Barbecue sauce is made up of 54.7% water, 0.6% fat, 33.2% sugars, and 0% alcohol.
| Water | 54.7% |
| Fat | 0.63% |
| Sugars | 33.2% |
| Alcohol | 0% |
Total solids
45.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
48.7%
Similar to 48.7 g of sucrose dissolved in 100g of water
Sweetness
Barbecue sauce is 33.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
33.2%
Nutrition
Barbecue sauce has 172 kcal per 100g. These calories are derived from 33.2 g of sugars, 0.6 g of fat, 40.8 g of carbohydrates, and 0.8 g of protein.
| Energy | 172 kcal |
| Fat | 0.6 g |
| Carbohydrates | 40.8 g |
| Sugars | 33.2 g |
| Fiber | 0.9 g |
| Protein | 0.8 g |