Hot Thai sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hot Thai sauce is made up of 76.2% water, 0.7% fat, 16.1% sugars, and 0% alcohol.
| Water | 76.2% |
| Fat | 0.66% |
| Sugars | 16.1% |
| Alcohol | 0% |
Total solids
23.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
47.2%
Similar to 47.2 g of sucrose dissolved in 100g of water
Sweetness
Hot Thai sauce is 16.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
16.1%
Nutrition
Hot Thai sauce has 74 kcal per 100g. These calories are derived from 16.1 g of sugars, 0.7 g of fat, 16.6 g of carbohydrates, and 1 g of protein.
| Energy | 74 kcal |
| Fat | 0.7 g |
| Carbohydrates | 16.6 g |
| Sugars | 16.1 g |
| Fiber | 0.5 g |
| Protein | 1 g |