Enchilada sauce, red
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Enchilada sauce, red is made up of 91.8% water, 0.9% fat, 1.8% sugars, and 0% alcohol.
Water | 91.8% |
Fat | 0.91% |
Sugars | 1.83% |
Alcohol | 0% |
Total solids
8.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.1%
Similar to 10.1 g of sucrose dissolved in 100g of water
Sweetness
Enchilada sauce, red is 1.83% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.83%
Nutrition
Enchilada sauce, red has 30 kcal per 100g. These calories are derived from 1.8 g of sugars, 0.9 g of fat, 4.9 g of carbohydrates, and 0.6 g of protein.
| Calories | 30 kcal |
| Total fat | 0.9 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Carbohydrates | 4.9 g |
| Sugars | 1.8 g |
| Fiber | 0.5 g |
| Protein | 0.6 g |