Salsa, red
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Salsa, red is made up of 89.3% water, 0.2% fat, 3.8% sugars, and 0% alcohol.
| Water | 89.3% |
| Fat | 0.19% |
| Sugars | 3.81% |
| Alcohol | 0% |
Total solids
10.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.7%
Similar to 13.7 g of sucrose dissolved in 100g of water
Sweetness
Salsa, red is 3.81% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.81%
Nutrition
Salsa, red has 34 kcal per 100g. These calories are derived from 3.8 g of sugars, 0.2 g of fat, 6.7 g of carbohydrates, and 1.4 g of protein.
| Energy | 34 kcal |
| Fat | 0.2 g |
| Carbohydrates | 6.7 g |
| Sugars | 3.8 g |
| Fiber | 1.8 g |
| Protein | 1.4 g |