Tomato chili sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Tomato chili sauce is made up of 68% water, 0.3% fat, 13.3% sugars, and 0% alcohol.
| Water | 68% |
| Fat | 0.3% |
| Sugars | 13.3% |
| Alcohol | 0% |
Total solids
32%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
33.5%
Similar to 33.5 g of sucrose dissolved in 100g of water
Sweetness
Tomato chili sauce is 13.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
13.3%
Nutrition
Tomato chili sauce has 92 kcal per 100g. These calories are derived from 13.3 g of sugars, 0.3 g of fat, 19.8 g of carbohydrates, and 2.5 g of protein.
| Energy | 92 kcal |
| Fat | 0.3 g |
| Carbohydrates | 19.8 g |
| Sugars | 13.3 g |
| Fiber | 2.4 g |
| Protein | 2.5 g |