Ketchup
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Ketchup is made up of 68.5% water, 0.3% fat, 21.5% sugars, and 0% alcohol.
| Water | 68.5% |
| Fat | 0.32% |
| Sugars | 21.5% |
| Alcohol | 0% |
Total solids
31.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
35.5%
Similar to 35.5 g of sucrose dissolved in 100g of water
Sweetness
Ketchup is 21.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
21.5%
Nutrition
Ketchup has 109 kcal per 100g. These calories are derived from 21.5 g of sugars, 0.3 g of fat, 27.1 g of carbohydrates, and 1.1 g of protein.
| Energy | 109 kcal |
| Fat | 0.3 g |
| Carbohydrates | 27.1 g |
| Sugars | 21.5 g |
| Fiber | 0.3 g |
| Protein | 1.1 g |