Sun-dried tomatoes
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sun-dried tomatoes is made up of 14.6% water, 3% fat, 37.6% sugars, and 0% alcohol.
| Water | 14.6% |
| Fat | 2.97% |
| Sugars | 37.6% |
| Alcohol | 0% |
Total solids
85.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
39.2%
Similar to 39.2 g of sucrose dissolved in 100g of water
Sweetness
Sun-dried tomatoes is 37.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
37.6%
Nutrition
Sun-dried tomatoes has 258 kcal per 100g. These calories are derived from 37.6 g of sugars, 3 g of fat, 55.8 g of carbohydrates, and 14.1 g of protein.
| Energy | 258 kcal |
| Fat | 3 g |
| Carbohydrates | 55.8 g |
| Sugars | 37.6 g |
| Fiber | 12.3 g |
| Protein | 14.1 g |