Fried green tomatoes
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fried green tomatoes is made up of 60.4% water, 12.8% fat, 1.6% sugars, and 0% alcohol.
| Water | 60.4% |
| Fat | 12.8% |
| Sugars | 1.58% |
| Alcohol | 0% |
Total solids
39.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.4%
Similar to 6.4 g of sucrose dissolved in 100g of water
Sweetness
Fried green tomatoes is 1.58% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.58%
Nutrition
Fried green tomatoes has 216 kcal per 100g. These calories are derived from 1.6 g of sugars, 12.8 g of fat, 21.8 g of carbohydrates, and 3.7 g of protein.
| Energy | 216 kcal |
| Fat | 12.8 g |
| Carbohydrates | 21.8 g |
| Sugars | 1.6 g |
| Fiber | 1.3 g |
| Protein | 3.7 g |