Tomatoes, scalloped
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Tomatoes, scalloped is made up of 77% water, 5% fat, 3.7% sugars, and 0% alcohol.
| Water | 77% |
| Fat | 4.97% |
| Sugars | 3.74% |
| Alcohol | 0% |
Total solids
23%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7%
Similar to 7 g of sucrose dissolved in 100g of water
Sweetness
Tomatoes, scalloped is 3.74% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.74%
Nutrition
Tomatoes, scalloped has 110 kcal per 100g. These calories are derived from 3.7 g of sugars, 5 g of fat, 14.1 g of carbohydrates, and 2.7 g of protein.
| Energy | 110 kcal |
| Fat | 5 g |
| Carbohydrates | 14.1 g |
| Sugars | 3.7 g |
| Fiber | 1.9 g |
| Protein | 2.7 g |