Sweet potato tots, school
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sweet potato tots, school is made up of 49.4% water, 9.4% fat, 13.6% sugars, and 0% alcohol.
| Water | 49.4% |
| Fat | 9.39% |
| Sugars | 13.6% |
| Alcohol | 0% |
Total solids
50.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15.9%
Similar to 15.9 g of sucrose dissolved in 100g of water
Sweetness
Sweet potato tots, school is 13.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
13.6%
Nutrition
Sweet potato tots, school has 192 kcal per 100g. These calories are derived from 13.6 g of sugars, 9.4 g of fat, 37.4 g of carbohydrates, and 2.3 g of protein.
| Energy | 192 kcal |
| Fat | 9.4 g |
| Carbohydrates | 37.4 g |
| Sugars | 13.6 g |
| Fiber | 6 g |
| Protein | 2.3 g |