Sweet potato tots, fast food / restaurant
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sweet potato tots, fast food / restaurant is made up of 45.7% water, 15.6% fat, 12.6% sugars, and 0% alcohol.
| Water | 45.7% |
| Fat | 15.6% |
| Sugars | 12.6% |
| Alcohol | 0% |
Total solids
54.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
17.1%
Similar to 17.1 g of sucrose dissolved in 100g of water
Sweetness
Sweet potato tots, fast food / restaurant is 12.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
12.6%
Nutrition
Sweet potato tots, fast food / restaurant has 240 kcal per 100g. These calories are derived from 12.6 g of sugars, 15.6 g of fat, 34.9 g of carbohydrates, and 2.1 g of protein.
| Energy | 240 kcal |
| Fat | 15.6 g |
| Carbohydrates | 34.9 g |
| Sugars | 12.6 g |
| Fiber | 5.6 g |
| Protein | 2.1 g |