Sweet potato, candied
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sweet potato, candied is made up of 56.4% water, 3.5% fat, 29.4% sugars, and 0% alcohol.
| Water | 56.4% |
| Fat | 3.48% |
| Sugars | 29.4% |
| Alcohol | 0% |
Total solids
43.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
31.2%
Similar to 31.2 g of sucrose dissolved in 100g of water
Sweetness
Sweet potato, candied is 29.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
29.4%
Nutrition
Sweet potato, candied has 187 kcal per 100g. These calories are derived from 29.4 g of sugars, 3.5 g of fat, 37.7 g of carbohydrates, and 1.2 g of protein.
| Energy | 187 kcal |
| Fat | 3.5 g |
| Carbohydrates | 37.7 g |
| Sugars | 29.4 g |
| Fiber | 2.2 g |
| Protein | 1.2 g |