Carrots, canned, reduced sodium, cooked, fat added, NS as to fat type
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Carrots, canned, reduced sodium, cooked, fat added, NS as to fat type is made up of 90.6% water, 2.7% fat, 2.4% sugars, and 0% alcohol.
| Water | 90.6% |
| Fat | 2.69% |
| Sugars | 2.39% |
| Alcohol | 0% |
9.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
3%
Similar to 3 g of sucrose dissolved in 100g of water
Sweetness
Carrots, canned, reduced sodium, cooked, fat added, NS as to fat type is 2.39% as sweet as table sugar.
2.39%
Nutrition
Carrots, canned, reduced sodium, cooked, fat added, NS as to fat type has 45 kcal per 100g. These calories are derived from 2.4 g of sugars, 2.7 g of fat, 5.2 g of carbohydrates, and 0.6 g of protein.
| Energy | 45 kcal |
| Fat | 2.7 g |
| Carbohydrates | 5.2 g |
| Sugars | 2.4 g |
| Fiber | 1.7 g |
| Protein | 0.6 g |