Soup, broccoli cheese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Soup, broccoli cheese is made up of 83.6% water, 4.5% fat, 1% sugars, and 0% alcohol.
| Water | 83.6% |
| Fat | 4.54% |
| Sugars | 1.03% |
| Alcohol | 0% |
Total solids
16.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6%
Similar to 6 g of sucrose dissolved in 100g of water
Sweetness
Soup, broccoli cheese is 1.03% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.03%
Nutrition
Soup, broccoli cheese has 82 kcal per 100g. These calories are derived from 1 g of sugars, 4.5 g of fat, 6.1 g of carbohydrates, and 4.3 g of protein.
| Energy | 82 kcal |
| Fat | 4.5 g |
| Carbohydrates | 6.1 g |
| Sugars | 1 g |
| Fiber | 1.3 g |
| Protein | 4.3 g |