Turnip greens, fresh, cooked, fat added
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Turnip greens, fresh, cooked, fat added is made up of 90.6% water, 2.8% fat, 0.5% sugars, and 0% alcohol.
| Water | 90.6% |
| Fat | 2.77% |
| Sugars | 0.52% |
| Alcohol | 0% |
Total solids
9.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2.8%
Similar to 2.8 g of sucrose dissolved in 100g of water
Sweetness
Turnip greens, fresh, cooked, fat added is 0.52% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.52%
Nutrition
Turnip greens, fresh, cooked, fat added has 42 kcal per 100g. These calories are derived from 0.5 g of sugars, 2.8 g of fat, 4.2 g of carbohydrates, and 1.1 g of protein.
| Energy | 42 kcal |
| Fat | 2.8 g |
| Carbohydrates | 4.2 g |
| Sugars | 0.5 g |
| Fiber | 3.4 g |
| Protein | 1.1 g |