Plantain, cooked, fat added, NS as to fat type
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Plantain, cooked, fat added, NS as to fat type is made up of 63.4% water, 2.9% fat, 17% sugars, and 0% alcohol.
| Water | 63.4% |
| Fat | 2.88% |
| Sugars | 17% |
| Alcohol | 0% |
Total solids
36.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.9%
Similar to 18.9 g of sucrose dissolved in 100g of water
Sweetness
Plantain, cooked, fat added, NS as to fat type is 17% as sweet as table sugar.
Relative sweetness
(Also known as POD)
17%
Nutrition
Plantain, cooked, fat added, NS as to fat type has 141 kcal per 100g. These calories are derived from 17 g of sugars, 2.9 g of fat, 30.9 g of carbohydrates, and 1.3 g of protein.
| Energy | 141 kcal |
| Fat | 2.9 g |
| Carbohydrates | 30.9 g |
| Sugars | 17 g |
| Fiber | 1.6 g |
| Protein | 1.3 g |