Potato tots, from fresh, fried or baked
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Potato tots, from fresh, fried or baked is made up of 56.5% water, 15.5% fat, 0.3% sugars, and 0% alcohol.
| Water | 56.5% |
| Fat | 15.5% |
| Sugars | 0.28% |
| Alcohol | 0% |
Total solids
43.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.6%
Similar to 6.6 g of sucrose dissolved in 100g of water
Sweetness
Potato tots, from fresh, fried or baked is 0.28% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.28%
Nutrition
Potato tots, from fresh, fried or baked has 237 kcal per 100g. These calories are derived from 0.3 g of sugars, 15.5 g of fat, 24.4 g of carbohydrates, and 1.9 g of protein.
| Energy | 237 kcal |
| Fat | 15.5 g |
| Carbohydrates | 24.4 g |
| Sugars | 0.3 g |
| Fiber | 2.3 g |
| Protein | 1.9 g |