Potato, mashed, from dry mix, made with milk, with gravy
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Potato, mashed, from dry mix, made with milk, with gravy is made up of 80% water, 5.9% fat, 1.3% sugars, and 0% alcohol.
| Water | 80% |
| Fat | 5.88% |
| Sugars | 1.34% |
| Alcohol | 0% |
Total solids
20%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.6%
Similar to 5.6 g of sucrose dissolved in 100g of water
Sweetness
Potato, mashed, from dry mix, made with milk, with gravy is 1.34% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.34%
Nutrition
Potato, mashed, from dry mix, made with milk, with gravy has 103 kcal per 100g. These calories are derived from 1.3 g of sugars, 5.9 g of fat, 11.2 g of carbohydrates, and 1.8 g of protein.
| Energy | 103 kcal |
| Fat | 5.9 g |
| Carbohydrates | 11.2 g |
| Sugars | 1.3 g |
| Fiber | 0.8 g |
| Protein | 1.8 g |