Potato skins, with cheese and bacon
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Potato skins, with cheese and bacon is made up of 60.6% water, 13.7% fat, 1% sugars, and 0% alcohol.
| Water | 60.6% |
| Fat | 13.7% |
| Sugars | 1.02% |
| Alcohol | 0% |
Total solids
39.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
8.4%
Similar to 8.4 g of sucrose dissolved in 100g of water
Sweetness
Potato skins, with cheese and bacon is 1.02% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.02%
Nutrition
Potato skins, with cheese and bacon has 215 kcal per 100g. These calories are derived from 1 g of sugars, 13.7 g of fat, 15.5 g of carbohydrates, and 7.6 g of protein.
| Energy | 215 kcal |
| Fat | 13.7 g |
| Carbohydrates | 15.5 g |
| Sugars | 1 g |
| Fiber | 1.4 g |
| Protein | 7.6 g |