Potato, hash brown, from fresh, with cheese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Potato, hash brown, from fresh, with cheese is made up of 61.1% water, 15.5% fat, 1.1% sugars, and 0% alcohol.
| Water | 61.1% |
| Fat | 15.5% |
| Sugars | 1.12% |
| Alcohol | 0% |
Total solids
38.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7%
Similar to 7 g of sucrose dissolved in 100g of water
Sweetness
Potato, hash brown, from fresh, with cheese is 1.12% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.12%
Nutrition
Potato, hash brown, from fresh, with cheese has 223 kcal per 100g. These calories are derived from 1.1 g of sugars, 15.5 g of fat, 16.2 g of carbohydrates, and 5.1 g of protein.
| Energy | 223 kcal |
| Fat | 15.5 g |
| Carbohydrates | 16.2 g |
| Sugars | 1.1 g |
| Fiber | 1.4 g |
| Protein | 5.1 g |