Potato, hash brown, from fresh
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Potato, hash brown, from fresh is made up of 65.4% water, 12.3% fat, 1.3% sugars, and 0% alcohol.
| Water | 65.4% |
| Fat | 12.3% |
| Sugars | 1.25% |
| Alcohol | 0% |
Total solids
34.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.4%
Similar to 6.4 g of sucrose dissolved in 100g of water
Sweetness
Potato, hash brown, from fresh is 1.25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.25%
Nutrition
Potato, hash brown, from fresh has 190 kcal per 100g. These calories are derived from 1.3 g of sugars, 12.3 g of fat, 18.6 g of carbohydrates, and 1.9 g of protein.
| Energy | 190 kcal |
| Fat | 12.3 g |
| Carbohydrates | 18.6 g |
| Sugars | 1.3 g |
| Fiber | 1.6 g |
| Protein | 1.9 g |