Potato, french fries, with chili and cheese, fast food / restaurant
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Potato, french fries, with chili and cheese, fast food / restaurant is made up of 57.2% water, 11.4% fat, 0.6% sugars, and 0% alcohol.
| Water | 57.2% |
| Fat | 11.4% |
| Sugars | 0.59% |
| Alcohol | 0% |
42.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
6.1%
Similar to 6.1 g of sucrose dissolved in 100g of water
Sweetness
Potato, french fries, with chili and cheese, fast food / restaurant is 0.59% as sweet as table sugar.
0.59%
Nutrition
Potato, french fries, with chili and cheese, fast food / restaurant has 221 kcal per 100g. These calories are derived from 0.6 g of sugars, 11.4 g of fat, 24.9 g of carbohydrates, and 4.7 g of protein.
| Energy | 221 kcal |
| Fat | 11.4 g |
| Carbohydrates | 24.9 g |
| Sugars | 0.6 g |
| Fiber | 2.7 g |
| Protein | 4.7 g |