Potato, french fries, fast food
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Potato, french fries, fast food is made up of 38.6% water, 14.7% fat, 0.3% sugars, and 0% alcohol.
| Water | 38.6% |
| Fat | 14.7% |
| Sugars | 0.3% |
| Alcohol | 0% |
Total solids
61.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.5%
Similar to 3.5 g of sucrose dissolved in 100g of water
Sweetness
Potato, french fries, fast food is 0.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.3%
Nutrition
Potato, french fries, fast food has 312 kcal per 100g. These calories are derived from 0.3 g of sugars, 14.7 g of fat, 41.4 g of carbohydrates, and 3.4 g of protein.
| Energy | 312 kcal |
| Fat | 14.7 g |
| Carbohydrates | 41.4 g |
| Sugars | 0.3 g |
| Fiber | 3.8 g |
| Protein | 3.4 g |