Potato, french fries, from fresh, baked
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Potato, french fries, from fresh, baked is made up of 68.1% water, 9.2% fat, 1.3% sugars, and 0% alcohol.
| Water | 68.1% |
| Fat | 9.16% |
| Sugars | 1.3% |
| Alcohol | 0% |
Total solids
31.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.5%
Similar to 3.5 g of sucrose dissolved in 100g of water
Sweetness
Potato, french fries, from fresh, baked is 1.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.3%
Nutrition
Potato, french fries, from fresh, baked has 166 kcal per 100g. These calories are derived from 1.3 g of sugars, 9.2 g of fat, 19.3 g of carbohydrates, and 2 g of protein.
| Energy | 166 kcal |
| Fat | 9.2 g |
| Carbohydrates | 19.3 g |
| Sugars | 1.3 g |
| Fiber | 1.7 g |
| Protein | 2 g |