Potato, scalloped, from fast food or restaurant
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Potato, scalloped, from fast food or restaurant is made up of 64% water, 14.3% fat, 2% sugars, and 0% alcohol.
| Water | 64% |
| Fat | 14.3% |
| Sugars | 1.96% |
| Alcohol | 0% |
Total solids
36%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
8.1%
Similar to 8.1 g of sucrose dissolved in 100g of water
Sweetness
Potato, scalloped, from fast food or restaurant is 1.96% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.96%
Nutrition
Potato, scalloped, from fast food or restaurant has 206 kcal per 100g. These calories are derived from 2 g of sugars, 14.3 g of fat, 13 g of carbohydrates, and 6.7 g of protein.
| Energy | 206 kcal |
| Fat | 14.3 g |
| Carbohydrates | 13 g |
| Sugars | 2 g |
| Fiber | 0.7 g |
| Protein | 6.7 g |