Potato only from Puerto Rican mixed dishes, gravy and other components reported separately
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Potato only from Puerto Rican mixed dishes, gravy and other components reported separately is made up of 77% water, 0.1% fat, 0.9% sugars, and 0% alcohol.
| Water | 77% |
| Fat | 0.1% |
| Sugars | 0.88% |
| Alcohol | 0% |
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Sweetness
Potato only from Puerto Rican mixed dishes, gravy and other components reported separately is 0.88% as sweet as table sugar.
Nutrition
Potato only from Puerto Rican mixed dishes, gravy and other components reported separately has 85 kcal per 100g. These calories are derived from 0.9 g of sugars, 0.1 g of fat, 19.9 g of carbohydrates, and 1.7 g of protein.
| Energy | 85 kcal |
| Fat | 0.1 g |
| Carbohydrates | 19.9 g |
| Sugars | 0.9 g |
| Fiber | 1.8 g |
| Protein | 1.7 g |