Papaya nectar
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Papaya nectar is made up of 85% water, 0.2% fat, 13.9% sugars, and 0% alcohol.
| Water | 85% |
| Fat | 0.15% |
| Sugars | 13.9% |
| Alcohol | 0% |
Total solids
15%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14%
Similar to 14 g of sucrose dissolved in 100g of water
Sweetness
Papaya nectar is 13.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
13.9%
Nutrition
Papaya nectar has 57 kcal per 100g. These calories are derived from 13.9 g of sugars, 0.2 g of fat, 14.5 g of carbohydrates, and 0.2 g of protein.
| Energy | 57 kcal |
| Fat | 0.2 g |
| Carbohydrates | 14.5 g |
| Sugars | 13.9 g |
| Fiber | 0.6 g |
| Protein | 0.2 g |