Banana nectar
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Banana nectar is made up of 81.3% water, 0.1% fat, 15.5% sugars, and 0% alcohol.
| Water | 81.3% |
| Fat | 0.13% |
| Sugars | 15.5% |
| Alcohol | 0% |
Total solids
18.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15.5%
Similar to 15.5 g of sucrose dissolved in 100g of water
Sweetness
Banana nectar is 15.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.5%
Nutrition
Banana nectar has 74 kcal per 100g. These calories are derived from 15.5 g of sugars, 0.1 g of fat, 18 g of carbohydrates, and 0.3 g of protein.
| Energy | 74 kcal |
| Fat | 0.1 g |
| Carbohydrates | 18 g |
| Sugars | 15.5 g |
| Fiber | 0.6 g |
| Protein | 0.3 g |