Prune juice, 100%
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Prune juice, 100% is made up of 81.2% water, 0% fat, 16.4% sugars, and 0% alcohol.
| Water | 81.2% |
| Fat | 0.03% |
| Sugars | 16.4% |
| Alcohol | 0% |
Total solids
18.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
16.5%
Similar to 16.5 g of sucrose dissolved in 100g of water
Sweetness
Prune juice, 100% is 16.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
16.4%
Nutrition
Prune juice, 100% has 71 kcal per 100g. These calories are derived from 16.4 g of sugars, 0 g of fat, 17.4 g of carbohydrates, and 0.6 g of protein.
| Energy | 71 kcal |
| Fat | 0 g |
| Carbohydrates | 17.4 g |
| Sugars | 16.4 g |
| Fiber | 1 g |
| Protein | 0.6 g |