Blackberry juice, 100%
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Blackberry juice, 100% is made up of 90.9% water, 0.6% fat, 7.7% sugars, and 0% alcohol.
| Water | 90.9% |
| Fat | 0.6% |
| Sugars | 7.7% |
| Alcohol | 0% |
Total solids
9.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.7%
Similar to 7.7 g of sucrose dissolved in 100g of water
Sweetness
Blackberry juice, 100% is 7.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.7%
Nutrition
Blackberry juice, 100% has 38 kcal per 100g. These calories are derived from 7.7 g of sugars, 0.6 g of fat, 7.8 g of carbohydrates, and 0.3 g of protein.
| Energy | 38 kcal |
| Fat | 0.6 g |
| Carbohydrates | 7.8 g |
| Sugars | 7.7 g |
| Fiber | 0.1 g |
| Protein | 0.3 g |