Frozen fruit juice bar
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Frozen fruit juice bar is made up of 73.5% water, 0.1% fat, 22.6% sugars, and 0% alcohol.
| Water | 73.5% |
| Fat | 0.06% |
| Sugars | 22.6% |
| Alcohol | 0% |
Total solids
26.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
22.7%
Similar to 22.7 g of sucrose dissolved in 100g of water
Sweetness
Frozen fruit juice bar is 22.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
22.6%
Nutrition
Frozen fruit juice bar has 106 kcal per 100g. These calories are derived from 22.6 g of sugars, 0.1 g of fat, 25.4 g of carbohydrates, and 0.8 g of protein.
| Energy | 106 kcal |
| Fat | 0.1 g |
| Carbohydrates | 25.4 g |
| Sugars | 22.6 g |
| Fiber | 0.5 g |
| Protein | 0.8 g |