Chutney
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chutney is made up of 36.3% water, 0.1% fat, 42.7% sugars, and 0% alcohol.
| Water | 36.3% |
| Fat | 0.06% |
| Sugars | 42.7% |
| Alcohol | 0% |
Total solids
63.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
54.8%
Similar to 54.8 g of sucrose dissolved in 100g of water
Sweetness
Chutney is 42.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
42.7%
Nutrition
Chutney has 246 kcal per 100g. These calories are derived from 42.7 g of sugars, 0.1 g of fat, 60.6 g of carbohydrates, and 0.3 g of protein.
| Energy | 246 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 60.6 g |
| Sugars | 42.7 g |
| Fiber | 1 g |
| Protein | 0.3 g |