Apple, candied
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Apple, candied is made up of 66.3% water, 2.2% fat, 24.2% sugars, and 0% alcohol.
| Water | 66.3% |
| Fat | 2.15% |
| Sugars | 24.2% |
| Alcohol | 0% |
Total solids
33.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
25.1%
Similar to 25.1 g of sucrose dissolved in 100g of water
Sweetness
Apple, candied is 24.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
24.2%
Nutrition
Apple, candied has 134 kcal per 100g. These calories are derived from 24.2 g of sugars, 2.2 g of fat, 29.6 g of carbohydrates, and 1.3 g of protein.
| Energy | 134 kcal |
| Fat | 2.2 g |
| Carbohydrates | 29.6 g |
| Sugars | 24.2 g |
| Fiber | 1.8 g |
| Protein | 1.3 g |