Cranberry sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cranberry sauce is made up of 58.4% water, 0.2% fat, 31.8% sugars, and 0% alcohol.
| Water | 58.4% |
| Fat | 0.15% |
| Sugars | 31.8% |
| Alcohol | 0% |
Total solids
41.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
31.9%
Similar to 31.9 g of sucrose dissolved in 100g of water
Sweetness
Cranberry sauce is 31.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31.8%
Nutrition
Cranberry sauce has 159 kcal per 100g. These calories are derived from 31.8 g of sugars, 0.2 g of fat, 40.4 g of carbohydrates, and 0.9 g of protein.
| Energy | 159 kcal |
| Fat | 0.2 g |
| Carbohydrates | 40.4 g |
| Sugars | 31.8 g |
| Fiber | 1.1 g |
| Protein | 0.9 g |