Banana, baked
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Banana, baked is made up of 62.8% water, 3.2% fat, 24.7% sugars, and 0% alcohol.
| Water | 62.8% |
| Fat | 3.21% |
| Sugars | 24.7% |
| Alcohol | 0% |
Total solids
37.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
24.7%
Similar to 24.7 g of sucrose dissolved in 100g of water
Sweetness
Banana, baked is 24.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
24.7%
Nutrition
Banana, baked has 161 kcal per 100g. These calories are derived from 24.7 g of sugars, 3.2 g of fat, 32.4 g of carbohydrates, and 0.8 g of protein.
| Energy | 161 kcal |
| Fat | 3.2 g |
| Carbohydrates | 32.4 g |
| Sugars | 24.7 g |
| Fiber | 1.8 g |
| Protein | 0.8 g |