Apple pie filling
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Apple pie filling is made up of 73.4% water, 0.1% fat, 13.8% sugars, and 0% alcohol.
| Water | 73.4% |
| Fat | 0.1% |
| Sugars | 13.8% |
| Alcohol | 0% |
Total solids
26.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14.5%
Similar to 14.5 g of sucrose dissolved in 100g of water
Sweetness
Apple pie filling is 13.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
13.8%
Nutrition
Apple pie filling has 100 kcal per 100g. These calories are derived from 13.8 g of sugars, 0.1 g of fat, 26.1 g of carbohydrates, and 0.1 g of protein.
| Energy | 100 kcal |
| Fat | 0.1 g |
| Carbohydrates | 26.1 g |
| Sugars | 13.8 g |
| Fiber | 1 g |
| Protein | 0.1 g |