Fruit, pickled
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fruit, pickled is made up of 80.9% water, 0.2% fat, 13.7% sugars, and 0% alcohol.
| Water | 80.9% |
| Fat | 0.24% |
| Sugars | 13.7% |
| Alcohol | 0% |
Total solids
19.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
28.1%
Similar to 28.1 g of sucrose dissolved in 100g of water
Sweetness
Fruit, pickled is 13.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
13.7%
Nutrition
Fruit, pickled has 63 kcal per 100g. These calories are derived from 13.7 g of sugars, 0.2 g of fat, 15.3 g of carbohydrates, and 0.6 g of protein.
| Energy | 63 kcal |
| Fat | 0.2 g |
| Carbohydrates | 15.3 g |
| Sugars | 13.7 g |
| Fiber | 1.4 g |
| Protein | 0.6 g |