Persimmon, dried
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Persimmon, dried is made up of 0.9% water, 0.7% fat, 80.1% sugars, and 0% alcohol.
| Water | 0.86% |
| Fat | 0.66% |
| Sugars | 80.1% |
| Alcohol | 0% |
Total solids
99.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
80.1%
Similar to 80.1 g of sucrose dissolved in 100g of water
Sweetness
Persimmon, dried is 80.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
80.1%
Nutrition
Persimmon, dried has 374 kcal per 100g. These calories are derived from 80.1 g of sugars, 0.7 g of fat, 96.1 g of carbohydrates, and 1.5 g of protein.
| Energy | 374 kcal |
| Fat | 0.7 g |
| Carbohydrates | 96.1 g |
| Sugars | 80.1 g |
| Fiber | 9.6 g |
| Protein | 1.5 g |