Fig, dried
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fig, dried is made up of 30% water, 0.9% fat, 47.9% sugars, and 0% alcohol.
| Water | 30% |
| Fat | 0.92% |
| Sugars | 47.9% |
| Alcohol | 0% |
Total solids
70%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
48.1%
Similar to 48.1 g of sucrose dissolved in 100g of water
Sweetness
Fig, dried is 47.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
47.9%
Nutrition
Fig, dried has 277 kcal per 100g. These calories are derived from 47.9 g of sugars, 0.9 g of fat, 63.9 g of carbohydrates, and 3.3 g of protein.
| Energy | 277 kcal |
| Fat | 0.9 g |
| Carbohydrates | 63.9 g |
| Sugars | 47.9 g |
| Fiber | 9.8 g |
| Protein | 3.3 g |