Currants, dried
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Currants, dried is made up of 17.6% water, 0.2% fat, 62.3% sugars, and 0% alcohol.
| Water | 17.6% |
| Fat | 0.22% |
| Sugars | 62.3% |
| Alcohol | 0% |
Total solids
82.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
62.9%
Similar to 62.9 g of sucrose dissolved in 100g of water
Sweetness
Currants, dried is 62.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
62.3%
Nutrition
Currants, dried has 290 kcal per 100g. These calories are derived from 62.3 g of sugars, 0.2 g of fat, 77 g of carbohydrates, and 3.4 g of protein.
| Energy | 290 kcal |
| Fat | 0.2 g |
| Carbohydrates | 77 g |
| Sugars | 62.3 g |
| Fiber | 4.4 g |
| Protein | 3.4 g |