Orange juice, 100%, frozen, not reconstituted
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Orange juice, 100%, frozen, not reconstituted is made up of 60.6% water, 0.3% fat, 29.7% sugars, and 0% alcohol.
| Water | 60.6% |
| Fat | 0.25% |
| Sugars | 29.7% |
| Alcohol | 0% |
Total solids
39.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
29.8%
Similar to 29.8 g of sucrose dissolved in 100g of water
Sweetness
Orange juice, 100%, frozen, not reconstituted is 29.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
29.7%
Nutrition
Orange juice, 100%, frozen, not reconstituted has 148 kcal per 100g. These calories are derived from 29.7 g of sugars, 0.3 g of fat, 35.2 g of carbohydrates, and 2.4 g of protein.
| Energy | 148 kcal |
| Fat | 0.3 g |
| Carbohydrates | 35.2 g |
| Sugars | 29.7 g |
| Fiber | 1 g |
| Protein | 2.4 g |