Orange juice, 100%, with calcium added, canned, bottled or in a carton
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Orange juice, 100%, with calcium added, canned, bottled or in a carton is made up of 88.3% water, 0.3% fat, 8.2% sugars, and 0% alcohol.
| Water | 88.3% |
| Fat | 0.34% |
| Sugars | 8.18% |
| Alcohol | 0% |
11.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
8.2%
Similar to 8.2 g of sucrose dissolved in 100g of water
Sweetness
Orange juice, 100%, with calcium added, canned, bottled or in a carton is 8.18% as sweet as table sugar.
8.18%
Nutrition
Orange juice, 100%, with calcium added, canned, bottled or in a carton has 47 kcal per 100g. These calories are derived from 8.2 g of sugars, 0.3 g of fat, 10.2 g of carbohydrates, and 0.8 g of protein.
| Energy | 47 kcal |
| Fat | 0.3 g |
| Carbohydrates | 10.2 g |
| Sugars | 8.2 g |
| Fiber | 0.3 g |
| Protein | 0.8 g |