Grapefruit juice, 100%, NS as to form
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Grapefruit juice, 100%, NS as to form is made up of 90.4% water, 0.5% fat, 7.4% sugars, and 0% alcohol.
| Water | 90.4% |
| Fat | 0.48% |
| Sugars | 7.42% |
| Alcohol | 0% |
Total solids
9.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.4%
Similar to 7.4 g of sucrose dissolved in 100g of water
Sweetness
Grapefruit juice, 100%, NS as to form is 7.42% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.42%
Nutrition
Grapefruit juice, 100%, NS as to form has 40 kcal per 100g. These calories are derived from 7.4 g of sugars, 0.5 g of fat, 8.4 g of carbohydrates, and 0.6 g of protein.
| Energy | 40 kcal |
| Fat | 0.5 g |
| Carbohydrates | 8.4 g |
| Sugars | 7.4 g |
| Fiber | 0.2 g |
| Protein | 0.6 g |