Tangerine, raw
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Tangerine, raw is made up of 85.2% water, 0.3% fat, 10.6% sugars, and 0% alcohol.
| Water | 85.2% |
| Fat | 0.31% |
| Sugars | 10.6% |
| Alcohol | 0% |
Total solids
14.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.6%
Similar to 10.6 g of sucrose dissolved in 100g of water
Sweetness
Tangerine, raw is 10.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
10.6%
Nutrition
Tangerine, raw has 53 kcal per 100g. These calories are derived from 10.6 g of sugars, 0.3 g of fat, 13.3 g of carbohydrates, and 0.8 g of protein.
| Energy | 53 kcal |
| Fat | 0.3 g |
| Carbohydrates | 13.3 g |
| Sugars | 10.6 g |
| Fiber | 1.8 g |
| Protein | 0.8 g |