Soup, barley
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Soup, barley is made up of 87% water, 2.1% fat, 0.8% sugars, and 0% alcohol.
| Water | 87% |
| Fat | 2.07% |
| Sugars | 0.8% |
| Alcohol | 0% |
Total solids
13%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.5%
Similar to 4.5 g of sucrose dissolved in 100g of water
Sweetness
Soup, barley is 0.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.8%
Nutrition
Soup, barley has 58 kcal per 100g. These calories are derived from 0.8 g of sugars, 2.1 g of fat, 6.7 g of carbohydrates, and 3.3 g of protein.
| Energy | 58 kcal |
| Fat | 2.1 g |
| Carbohydrates | 6.7 g |
| Sugars | 0.8 g |
| Fiber | 1.1 g |
| Protein | 3.3 g |