Rice, fried, with shrimp
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Rice, fried, with shrimp is made up of 61.1% water, 3% fat, 0.5% sugars, and 0% alcohol.
| Water | 61.1% |
| Fat | 2.97% |
| Sugars | 0.53% |
| Alcohol | 0% |
Total solids
38.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.4%
Similar to 5.4 g of sucrose dissolved in 100g of water
Sweetness
Rice, fried, with shrimp is 0.53% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.53%
Nutrition
Rice, fried, with shrimp has 166 kcal per 100g. These calories are derived from 0.5 g of sugars, 3 g of fat, 27.8 g of carbohydrates, and 6.7 g of protein.
| Energy | 166 kcal |
| Fat | 3 g |
| Carbohydrates | 27.8 g |
| Sugars | 0.5 g |
| Fiber | 0.9 g |
| Protein | 6.7 g |