Macaroni or noodles with cheese, from restaurant
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Macaroni or noodles with cheese, from restaurant is made up of 68.2% water, 6.1% fat, 3.1% sugars, and 0% alcohol.
| Water | 68.2% |
| Fat | 6.06% |
| Sugars | 3.09% |
| Alcohol | 0% |
Total solids
31.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
8.5%
Similar to 8.5 g of sucrose dissolved in 100g of water
Sweetness
Macaroni or noodles with cheese, from restaurant is 3.09% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.09%
Nutrition
Macaroni or noodles with cheese, from restaurant has 151 kcal per 100g. These calories are derived from 3.1 g of sugars, 6.1 g of fat, 18.8 g of carbohydrates, and 5.4 g of protein.
| Energy | 151 kcal |
| Fat | 6.1 g |
| Carbohydrates | 18.8 g |
| Sugars | 3.1 g |
| Fiber | 1.1 g |
| Protein | 5.4 g |