Pizza, cheese, gluten-free thick crust
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pizza, cheese, gluten-free thick crust is made up of 47.7% water, 11.9% fat, 3.3% sugars, and 0% alcohol.
| Water | 47.7% |
| Fat | 11.9% |
| Sugars | 3.27% |
| Alcohol | 0% |
Total solids
52.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.5%
Similar to 10.5 g of sucrose dissolved in 100g of water
Sweetness
Pizza, cheese, gluten-free thick crust is 3.27% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.27%
Nutrition
Pizza, cheese, gluten-free thick crust has 261 kcal per 100g. These calories are derived from 3.3 g of sugars, 11.9 g of fat, 30.5 g of carbohydrates, and 7.8 g of protein.
| Energy | 261 kcal |
| Fat | 11.9 g |
| Carbohydrates | 30.5 g |
| Sugars | 3.3 g |
| Fiber | 2.9 g |
| Protein | 7.8 g |